La Cocina De Claudia Catering Mexican Food
| Date: | Fri, Nov 8, 2024 |
| Time | 5:30 PM to 8:30 PM |
Enjoy a freshly crafted, family-friendly dinner at Antelope Valley Winery!
Grab a glass of your favorite locally crafted wine, beer, or cider after choosing from a variety of different plates from La Cocina de Claudia.
Choose your own adventure! There is something for everyone's taste.
Plates include: Soft Tacos, Crunchy Tacos, Burritos, Quesadillas, Quesabirria Tacos, Sopes, Tortas (Sandwiches), Mulitas (Double Tortilla Quesadilla/Taco)
Meats include: Asada (Beef), Al Pastor, Birria (Beef Stew), Carnitas (Fried Pork), Lengua (Beef Tongue), Pollo (Chicken), Chorizo (Sausage), Chicharron (Pork Rind/Cracklins), Tripa (Beef Tripe), Cueritos (Pickled Pork Rind), Buche (Pork Tripe)
Plus street food classics: Elote (Seasoned Corn on the Cob) and Esquite (Seasoned Corn Kernels)
You know you want to
Sign Up For Our Newsletter
Keep up to date on the latest wine releases, events, and promotions.