La Cocina De Claudia Catering Mexican Food
| Date: | Sat, Sep 7, 2024 |
| Time | 4:00 PM to 8:00 PM |
Enjoy a freshly crafted, family-friendly dinner at Antelope Valley Winery!
Grab a glass of your favorite locally crafted wine and indulge in a variety of different plates from La Cocina de Claudia.
Choose your own adventure! There is something for everyone's taste.
Plates include: Soft Tacos, Crunchy Tacos, Burritos, Quesadillas, Quesabirria Tacos, Sopes, Tortas (Sandwiches), Mulitas (Double Tortilla Quesadilla/Taco)
Meats include: Asada (Beef), Al Pastor, Birria (Beef Stew), Carnitas (Fried Pork), Lengua (Beef Tongue), Pollo (Chicken), Chorizo (Sausage), Chicharron (Pork Rind/Cracklins), Tripa (Beef Tripe), Cueritos (Pickled Pork Rind), Buche (Pork Tripe)
Plus street food classics: Elote (Seasoned Corn on the Cob) and Esquite (Seasoned Corn Kernels)
Wine by the glass or bottle will be available for purchase.
You know you want to
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